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About the Book
329 pages, 300 photos, 17 types of flowers
This book is all about learning to carve flowers from variety of vegetables and fruit. It includes the complete step-by-step guide and techniques with photographs. The book is carefully designed for easy learning and is perfectly suited for beginners and intermediates. Also, it contains some tips and tricks for carving and shows what knives and tools to use. The book includes 17 types of flowers, all famous and popular in carving and purposely chosen for great effect and display - chrysanthemum, anthurium, rose, carnation, acorus, dahlia, frangipani, gerbera daisy, lotus, artichoke, sunflower, marsh flower, water lily, cactus flower, wild rose, butterfly flower and damask rose.
Flowers are simple and very easy to carve. Vegetables and fruit give us the best material for centrepieces, particularly for buffets or display settings. Flowers create massive impact when seen and always grab attention. Learn with ease by following the steps in the book and soon create your own masterpiece.
If you have any questions or looking for advise contact me on:
Official Website: www.foodcarving-ivelinstanchev.com
Facebook Page: Food Carving - Ivelin Stanchev
About the Author
Ivelin Stanchev is a self-taught food carving artist and decorator. Graduated from a Professional Culinary School, he started working as a chef around the world. His passion for carving sparked when he met a few Asian chefs at his work on the Cruise Ships back in early 2000s. He was amazed with their work and the simplicity of how to turn fruit or vegetable into art; and this grabbed his attention. A few years later he started to carve and soon became a professional artist. Together with the vegetables and fruit he also carves and sculpts soaps and pumpkins.
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